Salmon Grilled in a Japanese Style
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Try this Salmon Grilled in a Japanese Style recipe, or contribute your own. "Salmon" and "Seafood" are two of the tags cooks chose for Salmon Grilled in a Japanese Style.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Salmon Grilled in a Japanese Style Preparation
To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally. Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT) From: Sue
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