Salmon Grilled in a Japanese Style
Try this Salmon Grilled in a Japanese Style recipe, or contribute your own. "Salmon" and "Seafood" are two of the tags cooks chose for Salmon Grilled in a Japanese Style.
Yield: 4 Ready in 1 hours
favorite of 21 people 9 people want to try
Salmon Grilled in a Japanese Style Preparation
To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally. Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT) From: Sue
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Salmon Grilled in a Japanese Style. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: