Salmon in Aioli Sauce

Recipes » Main Dish » Fish and Shellfish

Try this Salmon in Aioli Sauce recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Salmon in Aioli Sauce.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Verified by stevemur

Original recipe makes 6

1 1/2 cVegetable oil

1/4 cDry white wine

1 lgAvocado; sliced

6 Clovesgarlic; peeled

2 1/2 tsDijon mustard

2 lbSalmon fillet; skinless

2 tbLemon juice

2 Tomatoes; cut into wedges

2 Eggs

1/4 tsSalt

1/2 tsPepper

1 1/2 colive oil

Tabasco sauce

Salmon in Aioli Sauce Preparation

Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes. Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to EAT-L Digest by Terry Pogue on Dec 25, 1997