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Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes. Recipe by: Delicious Decisionsfirstname.lastname@example.org Posted to EAT-L Digest by Terry Pogue
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YoungMD 10 months agoI wouldn't bake salmon in this aioli sauce again. The fish was good, but the sauce really was awful. I think it'd be a great sauce to serve on the side with baked fish though.