Try this Beef Dip Sandwiches recipe, or contribute your own.
Suggest a better descriptionPlace roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce, water, and beef broth. Cook on low for 8-10 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (231g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 377 | ||
Calories from Fat: 246 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 36 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 381mg | 13 % | |
Potassium 471.6mg | 12 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.