Theseare some of my favorite cookies! I like to substitute 1/2 the butter with coconut oil for slightly healthier and definitely tastier cookies :D
Preheat oven to 350 degrees.
Line baking sheets with parchment paper.
Cream butter and sugars. Add one egg and mix until incorporated. Add the other egg and vanilla mix until fully incorporate. Mix in baking soda, baking powder, and salt. Add half of the flour and stir just until combined. Add the rest of the flour and mix until just combined. Add coconut and oats and stir just until incorporated. (overstirring can cause tough cookies)
Scoop out 1 inch balls and bake 8-10 minutes( edges veerrrrry lightly golden brown)
Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4390 | ||
Calories from Fat: 2142 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238g | 317 % | |
Saturated Fat 154.4g | 772 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 860.3mg | 265 % | |
Sodium 2645.9mg | 91 % | |
Potassium 1991.1mg | 52 % | |
Total Carbohydrate 517g | 152 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 484.8g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4390
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