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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 1 | ||
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Calories: 1542 | ||
Calories from Fat: 833 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 467.9mg | 144 % | |
Sodium 1770.4mg | 61 % | |
Potassium 2595.7mg | 68 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 77.8g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1542
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