Salmon Loaf with Creamed Peas
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"This was a recipe me mother used to make 50 years ago. It is totally wonderful. I put it in a pie plate and cook for 30 minutes, instead of a loaf pan.Wonderful!!!" - Heart2Hand
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Salmon Loaf with Creamed Peas Preparation
Drtain salmon and reserve liquid. Toss salmon with lemon juice. Add celery, onion, parsley, 1/2 tsp. salt, and crumbs. Combine milk , salmon juice , and egg. Pour over crumb mixture. Mix and put in buttered loaf pan. Bake 45 minutes at 350F. Sauce: Melt butter over low heat. Add flour, pepper, remaining 1/2 tsp. salt, and paprika. Stir to blend. Slowly, blend in milk, stirring constantly. Cook, stirring, until smooth and thick. Add tobasco and peas. Serve creamed peas over slices of salmon loaf. NOTES : From an Aberdeen Daily World newspaper supplement, Feb. 20, = Recipe by: dianne@olynet.com (MC list) Posted to MC-Recipe Digest V1 #400 by Dianne Ward
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Salmon Loaf with Creamed Peas Reviews
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This was a recipe me mother used to make 50 years ago. It is totally wonderful. I put it in a pie plate and cook for 30 minutes, instead of a loaf pan.
Wonderful!!! |
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