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Salmon Mousse Canapes

Recipes »  Appetizers  »  Seafood

Try this Salmon Mousse Canapes recipe, or contribute your own. "Bell pepper" and "Appetizers" are two of the tags cooks chose for Salmon Mousse Canapes.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 24 Servings
2 ozSmoked salmon, cut in 1-inch
7 1/2 ozCanned red salmon, drained
1 dsBlack Pepper; freshly ground
1/4 tsLemon Rind; grated
3 tbNonfat mayonnaise
1/4 cMinced red bell pepper
8 slParty-style rye bread
4 Rye crispbread crackers,
1/2 cAlfalfa sprouts
8 slParty-style pumpernickel
1 tbFresh Lemon Juice
2 tbMinced green onions
1 tbMinced fresh parsley

Salmon Mousse Canapes Preparation

Discard skin and bones from canned salmon; flake salmon with a fork. Position knife blade in food processor bowl; add salmon, smoked salmon, and next 3 ingredients. Process until smooth. Pour into a bowl; stir in bell pepper and next 3 ingredients. Cover and chill. Yield: 2 dozen appetizers (serving size: 1 appetizer). Per serving: 69 Calories; 1g Fat (18% calories from fat); 4g Protein; 10g Carbohydrate; 5mg Cholesterol; 215mg Sodium NOTES : Spread salmon mixture evenly over bread and crackers. Top with alfalfa sprouts. Recipe by: Cooking Light, Oct. 1993, page 86 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 2
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Tags

  1. Appetizers
  2. Bell pepper
  3. Mayo
  4. Onion
  5. Parsley
  6. Salmon
  7. Green Onion
  8. Lemon
  9. American
  10. Fish

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