submitted by: dsen@ccs.carleton.ca (an East Indian appetizer), submitted by Devjani Sen Peel and boil the potatoes. In the meantime, fry the onion and grated ginger for 5-10 minutes. Add the fish and lightly saute in the onion/ginger mixture for a few minutes. When the potatoes are boiled, mash them and add the ketchup. Mix the fish and potato mixtures and let cool. After it has cooled, form into small patty shapes, dip in egg and coat in bread crumbs. Deep fry. Recipe Archive - 15 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.