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Salmon Tomato Loaf

Recipes »  Side Dish  »  Casseroles

Try this Salmon Tomato Loaf recipe, or contribute your own. "Casseroles" and "Seafood" are two of the tags cooks chose for Salmon Tomato Loaf.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 6 Servings
2 cSalmon
1 3/4 cBread crumbs; or
salt and pepper; to taste
1 Egg, well beaten
1 tbButter; melted
1 1/2 cTomatoes; cooked

Salmon Tomato Loaf Preparation

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in The Household Searchlight Recipe Book (1934)

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Calories Per Serving: 104
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Tags

  1. Seafood
  2. Casseroles
  3. Bread Crumb
  4. Butter
  5. Salmon
  6. Tomato
  7. American
  8. Fish
  9. Spring
  10. Comforting

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