Salmon Tomato Loaf
Try this Salmon Tomato Loaf recipe, or contribute your own. "Casseroles" and "Seafood" are two of the tags cooks chose for Salmon Tomato Loaf.
Yield: 6 Servings Ready in 1 hours
favorite of 1 people 1 people want to try
Salmon Tomato Loaf Preparation
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in The Household Searchlight Recipe Book (1934)
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