Salmon with Citrus Habanero Salsa
Try this Salmon with Citrus Habanero Salsa recipe, or contribute your own. "Butter" and "Seafood" are two of the tags cooks chose for Salmon with Citrus Habanero Salsa.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
Salmon with Citrus Habanero Salsa Preparation
Heres a recipe from the "Totally Chile Pepper Cookbook". I havent tried it yet, but it sounds good. Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be ommitted). Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce. Phyllis
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Salmon with Citrus Habanero Salsa. Be the first to review it!