Salmon with Mustard Sauce
Recipes » Main Dish » Fish and Shellfish
Try this Salmon with Mustard Sauce recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Salmon with Mustard Sauce.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
favorite of 0
people 0 people
want to try
| 3 tbMinced fresh dill |
| 1/4 cDijon mustard |
| 1/4 cLemon juice |
| 1 cDry white wine |
| 1/4 cShallots; minced |
| 1/4 cNonfat plain yogurt |
| 1 tbLight honey |
| 4 lgSalmon steaks |
Salmon with Mustard Sauce Preparation
1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon. Recipe By : the California Culinary Academy From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery
