Salmon-Wild Rice Pasty Filling
Try this Salmon-Wild Rice Pasty Filling recipe, or contribute your own. "Bell pepper" and "Seafood" are two of the tags cooks chose for Salmon-Wild Rice Pasty Filling.
Yield: 1 Servings Ready in 1 hours
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Salmon-Wild Rice Pasty Filling Preparation
Put rice in a mixing bowl. Saute onions and pepper in butter and olive oil until soft. Stir in garlic and saute for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe. From the San Francisco Chronicle, 8/10/88. Posted by Stephen Ceideberg; November 11 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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