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Salsa Cruda (Fresh Salsa)

Recipes »  Marinades and Sauces  »  Sauce

Try this Salsa Cruda (Fresh Salsa) recipe, or contribute your own. "Mexican" and "Condiments" are two of the tags cooks chose for Salsa Cruda (Fresh Salsa).

Cuisine: MexicanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 2
1 tsSugar
4 Tomatillos; husked and
1 tsGround cumin
1/2 tsBlack Pepper; freshly ground
2 Fresh jalapeno peppers
1/4 tsSalt
2 lgTomatoes; peeled and
1 tsfresh cilantro; Minced
1 tsFresh lime juice
5 Green onions; chopped
2 Fresh Anaheim chiles; seeded

Salsa Cruda (Fresh Salsa) Preparation

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.

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Calories Per Serving: 143
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Tags

  1. Condiments
  2. Mexican
  3. Salsas
  4. Cilantro
  5. Onion
  6. Green Onion
  7. Tomato
  8. Lime

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