Salsa Cruda (Fresh Tomato Sauce)
Recipes » Marinades and Sauces » Sauce
Try this Salsa Cruda (Fresh Tomato Sauce) recipe, or contribute your own. "Mexican" and "Sauces" are two of the tags cooks chose for Salsa Cruda (Fresh Tomato Sauce).
Yield: 3 Cups Ready in 1 hours
Cuisine: MexicanMain Ingredient: Tomatoes
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Notes Salsa Cruda (Fresh Tomato Sauce) Preparation
To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onions, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Serve as a relish.
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