Salsa Cruda (Fresh Tomato Sauce)

Ready in 1 hour

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1 ts Mustard seed
4 md Tomatoes (1 1/2 lbs)
2 tb Jalape#os; chopped
1 ts Salt
1/2 c Celery; finely chopped
1 ds Pepper, black
1/4 c Bell pepper, green; finely
1/4 c olive oil
1 ts Coriander seed; crushed
1/2 c Onion; finely chopped
2 tb Red wine vinegar

Original recipe makes 3 Cups



To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onions, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Serve as a relish.

Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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