Salsa De Aguacate (Avocado Salsa)

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Try this Salsa De Aguacate (Avocado Salsa) recipe, or contribute your own. "Garlic" and "Mexican" are two of the tags cooks chose for Salsa De Aguacate (Avocado Salsa).

Top-ranked recipe named "Salsa De Aguacate (Avocado Salsa)"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 sm Onion; chopped
3 Garlic
Chopped
3 Tomatillos; husks removed
2 c Water
2 lg Avocados; peeled and chopped
2 Habanero chile; chopped

Original recipe makes 4

Servings  

Preparation

Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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