0 people want to try | 2 have favorited
Top-ranked recipe named "Salsa De Chile Verde (Green Chile Sauce)"
Simmer the fresh green chiles in boiling water for five minutes; remove stem and seeds. Place in blender with tomato, onion, garlic, parsley (or cilantro), salt and pepper to taste, and sugar. Blend for 2 or 3 seconds. Heat oil in a skillet and cook the mixture, stirring constantly, for 2 or 3 minutes. Makes about 1-1/2 cups. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
There are no reviews yet for Salsa De Chile Verde (Green Chile Sauce). Be the first to review it!