Salsa De Tomate Asado

Ready in 1 hour

Try this Salsa De Tomate Asado recipe, or contribute your own.

Top-ranked recipe named "Salsa De Tomate Asado"


Are you making this? 
1 1/2 c Heavy cream
3 lg Ripe; red tomatoes, about
8 lg Garlic cloves; unpeeled
1 md Onion; unpeeled, halved

Original recipe makes 1 Servings



Cook sown the cream in a small, heavy saucepan over med. heat until reduced by about a third. Set aside. Heat a heavy cast-iron griddle or skillet over high heat until a drop of water sizzles on contact. Roast the unpeeled garlic cloves and onion, turning several times, until the garlic is dark on all sides and somewhat softened and the onion is partly blackened and fragrant. Set aside. Roast the tomatoes in the same way, turning several times, until blistered on all sides. Let cool until cook enough to handle. Peel the garlic and place in blender. Peel onion, and add to garlic. Peel tomatoes directly over the blender to catch juice. and add to garlic and onion. Puree on medium speed until smooth. Add the cream and process until blended. Season with salt. Makes about 4 cups. Can be refrigerated for 2 or 3 days. Do not freeze. Posted to CHILE-HEADS DIGEST V4 #122 by Judy Howle on Sep 13, 1997

Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salsa De Tomate Asado. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free