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Salsa Di Pomodoro Passata (tomato Sauce)
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Yield: 2 , Total Time: moments
Ingredients
Salsa Di Pomodoro Passata (tomato Sauce) Preparation
Cut the tomatoes in half. Place in a medium, non-reactive (stainless or enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes through a food mill or sieve. Set aside. Saute the onion and garlic in olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add salt and pepper to taste. Cook until the sauce is thickened to your taste (at least 20 minutes).
Food Glossary
Learn more about the ingredients in this recipe: Plum tomatoes Onion Garlic olive oil Sugar Basil Salt Black Pepper
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Salsa Di Pomodoro Passata (tomato Sauce) Reviews
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[I made edits to this recipe.]
5 years, 4 days, 18 hours, 9 minutes ago
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