Try this Dill Pickle Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Serving Size: 1 Recipe (748g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1128 | ||
Calories from Fat: 458 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 481mg | 148 % | |
Sodium 1555.9mg | 54 % | |
Potassium 1989.7mg | 52 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 60.1g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1128
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