Try this Burnt Caramel Ice Cream recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@Tymnet.COM (Peggy Hall) Source: Wild About Ice Cream by Sue Spitler Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 Cup water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar. Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions. (Yields: 1 Quart or 950 ml.) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 4 | ||
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Calories: 726 | ||
Calories from Fat: 422 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1139mg | 350 % | |
Sodium 375.4mg | 13 % | |
Potassium 382.9mg | 10 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.9g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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