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Picante De Huevos (Egg and Avocado Appetizer)

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Try this Picante De Huevos (Egg and Avocado Appetizer) recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Picante De Huevos (Egg and Avocado Appetizer).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 6 Servings
3 Mangoes; halved, seeded
Cilantro
1 Chile, habanero; seeded,
HEAT SCALE = HOT
1 Onions; chopped fine
2 Avocados; peeled, pitted,
1/2 tsSalt
6 Eggs; hard-cooked, chopped
3 tbParsley; chopped fine
2 tbVinegar

Picante De Huevos (Egg and Avocado Appetizer) Preparation

Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

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Calories Per Serving: 2
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Tags

  1. Appetizers
  2. Cheese
  3. Columbia
  4. Cilantro
  5. Onion
  6. Parsley
  7. Appetizer
  8. Eggs

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