See original recipe: http://busypaleomom.com/spina...
Melt about bacon fat in a pan. Add baby spinach and sauté until wilted. Set aside to cool.
Grind cashews and olive oil into butter in food processor. Add spinach, artichokes, and spices to food processor and puree.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (639g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 900 (73%)|
|Amt Per Serving||% DV|
|Total Fat 100g||133 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 27.2mg||8 %|
|Sodium 2134.6mg||74 %|
|Potassium 3429.1mg||90 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 52.7g|
|Protein 35.5g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1232
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