Try this Burrito Grande recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Burrito Grande.
"This was so yummy! I used ground pork and added a little bit of the taco sauce in the middle. I didn't have the large tortillas so I layered 4 on the bottom and 4 on top of the mixture. I also added a few black olives on top."- MichS220
Cuisine: MexicanMain Ingredient:
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Burrito Grande Preparation
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith
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