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Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Burritos recipe, or contribute your own. "Pork" and "Beef" are two of the tags cooks chose for Burritos.

Yield: 8 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pork

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Servings          
Original recipe makes 8 Servings
1 mdOnion; chopped
Cheddar cheese; shredded
Garlic powder; to taste
Chili powder; to taste
1 lbHamburger
1 Jars Taco sauce
1 lgTomatoes
1 cnDiced green chilies; optiona
3 slPork steak; cut up
1 cnRefried beans
Water; enough to keep moist
1 pkFlour tortillas

Burritos Preparation

Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies, water, garlic powder and chili powder to pork and onions. Simmer 1 hour. Brown and drain hamburger. Add taco sauce and refried beans to hamburger. Put hamburger mixture in flour tortillas; fold over and put in baking dish. Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15 minutes. Top with shredded lettuce and tomatoes.

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Calories Per Serving: 276
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Tags

  1. Beef
  2. Pork
  3. Mexican
  4. Bean
  5. Garlic
  6. Cheese
  7. Onion
  8. Steak
  9. Tomato
  10. Tortilla
  11. Ham

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