Butter Bean Soup with Parmesan

Ready in 1 hour

Try this Butter Bean Soup with Parmesan recipe, or contribute your own.

Top-ranked recipe named "Butter Bean Soup with Parmesan"


Ingredients

Are you making this? 
1/2 ts Rosemary
2 c Water
2 Garlic cloves; (chopped)
1 cn (15.5 oz) GOYA Butter Beans
2 tb GOYA Extra Virgin Olive Oil
1 sm Carrot; (chopped)
1 Celery stalk; (chopped)
Salt and pepper; (to taste)
1 sm White onion; (chopped)
1 GOYA Chicken Bouillon Cube;

Original recipe makes 1 Servings

Servings  

Preparation

In a large saucepan, saute the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired. Serves four. Posted to recipelu-digest by molony on Feb 27, 1998

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Butter Bean Soup with Parmesan. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free