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Butter Biscuits

Recipes »  Bread  »  Biscuits and Scones

Try this Butter Biscuits recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Butter Biscuits.

 "This recipe is very light and fluffy.It makes 18 biscuits which was perfect for my gang. I will definately use it again." - gnue

Yield: 24 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Grains

(4.6, 10) 100% would make again (reviews)

Favorite favorite of 176 people 72 people Try Soon want to try


Verified by stevemur

Biscuits          
Original recipe makes 24
4 1/2 tsBaking Powder
3/4 cButter or margarine
1 1/8 cIsland Fresh milk
3 cFlour
1/2 tsSalt

Butter Biscuits Preparation

Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits. (MAY 1995) Recipes demonstrated by Steve Dulce Department of Agriculture State of Hawaii Milk Control Branch Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

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Calories Per Serving: 270
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Butter Biscuits Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great, simple recipe. First time I ever made biscuits and they were delicious!
4 months, 2 weeks, 2 days, 11 hours, 18 minutes ago
This recipe is very light and fluffy.It makes 18 biscuits which was perfect for my gang. I will definately use it again.
9 months, 3 weeks, 5 days, 43 minutes ago
Do I have to use island milk, or can I use regular milk? If so what is island milk?
1 years, 1 months, 6 hours, 45 minutes ago
For vegan version use soy milk and vegan margarine...easy and delicious!
1 years, 1 months, 7 hours, 53 minutes ago
It's delicious and easy to make very allergy friendly.
1 years, 4 months, 1 weeks, 4 days, 8 hours, 10 minutes ago
This recipe was easy to follow & was a hit!
1 years, 7 months, 3 days, 17 minutes ago
Simple and quick scratch biscuits. Suggest double sifting the flour to add fluffiness.
2 years, 11 months, 4 weeks, 1 days, 3 hours, 13 minutes ago
6 years, 4 months, 1 weeks, 1 days, 2 hours, 56 minutes ago
I question using 11 cups of milk when only using 3 cups of flour. Is this correct?
6 years, 7 months, 4 weeks, 1 days, 21 hours, 56 minutes ago
easy
9 years, 1 days, 16 hours, 23 minutes ago

Tags

  1. Breads
  2. Butter
  3. Milk
  4. Grains

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