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Try this Butter Biscuits recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Butter Biscuits.
"This recipe is very light and fluffy.It makes 18 biscuits which was perfect for my gang. I will definately use it again."- gnue
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Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits. (MAY 1995) Recipes demonstrated by Steve Dulce Department of Agriculture State of Hawaii Milk Control Branch Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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Aeryke1 1 weeks agoAwesome biscuits ..
Brasiltan 11 month agoGreat, simple recipe. First time I ever made biscuits and they were delicious!
gnue 1 year agoThis recipe is very light and fluffy.It makes 18 biscuits which was perfect for my gang. I will definately use it again.
Alexiskenny02 1 year agoDo I have to use island milk, or can I use regular milk? If so what is island milk?
lisazazzarino 1 year agoFor vegan version use soy milk and vegan margarine...easy and delicious!
Rcmobiletech 1 year agoIt's delicious and easy to make very allergy friendly.
Groovymamma78 2 years agoThis recipe was easy to follow & was a hit!
Newhite 3 years agoSimple and quick scratch biscuits. Suggest double sifting the flour to add fluffiness.
townsendtom 6 years ago
sewing2enjoy 7 years agoI question using 11 cups of milk when only using 3 cups of flour. Is this correct?
Lilbama 9 years agoeasy