Butter Flavored Crisco Ultimate Chocolate Chip Cookie
Try this Butter Flavored Crisco Ultimate Chocolate Chip Cookie recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Butter Flavored Crisco Ultimate Chocolate Chip Cookie."This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!" - ladyinram
Yield: 36 Servings Ready in 30 minutes
126 people trying soon
Verified by stevemur
Butter Flavored Crisco Ultimate Chocolate Chip Cookie Preparation
Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE.
Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies.
Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.
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