Ready in 30 minutes
Try this Butter Flavored Crisco Ultimate Chocolate Chip Cookie recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Butter Flavored Crisco Ultimate Chocolate Chip Cookie.
"This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!"- ladyinram
169 people want to try | 685 have favorited
Top-ranked recipe named "Butter Flavored Crisco Ultimate Chocolate Chip Cookie"
Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE.
Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies.
Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips.
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marie0717 4 weeks ago
julesd25 1 month agoExcellent texture. Kid loved them. Only made 24 when I followed the recipe which resulted in them only lasting one evening. Will definitely make again5
beaniebaby1102 8 months agoOMG! So surprised!!! Best cookies ever!!! Didn't think I would like with the Crisco but they are awesome!! Did half m&m and half chocolate chips since they were for my daughter's preschool class! Thank you for posting
TheresaBates 1 year agoNo doubt the best cookie EVER! I mix 3/4 cup chocolate chips, 3/4 cups peanut butter chips and a cup of pecan pieces!!!!!
jmonkee 3 years agoI have been making this recipe for so many years. It is the Best dipping, chocolate chip cookie. As with the comments before me, everyone loves these and asks for more. Thank You
shannonjo 3 years agoI make these cookies all time and they are a hit everytime. I use Ghirardelli Milk Chocolate Chips and add half a bag of Heath Bar Pieces to the recipie. I add alittle more flour because the heath bar chips make the dough bake thinner then I like. Everyone begs for these cookies!!!!
tmmeyer 3 years agoSo glad I found this.... Amazing!
Rankinje 4 years agoSooo yummy!
lsjs10 4 years agoI loved the texture and of course the flavor. I have used the Toll House recipe for years and while I liked the flavor, I did not like the texture. Using the shortening kept me from eating the cookie dough, but I ate more cookies. I'll make this again.
RichJ1966 4 years agoThese are the best cookies ever.
tallwoman16 4 years agoI tried many chocolate chip recipes before making these -- and they are my favorite -- the best by far. My family raves about these cookies and begs me to make them regularly. Absolutely delicious and I love the make them soft and gooey. yum.
fortdavis2009 4 years agoMy daughter (age:11) has been making these for years...so easy and forgiving for her. She even did her science fair project using these last year...varying the recipe and discovering what extra flour vs. extra eggs etc. would do to the results. This is definitely our favorite cookie recipe.
Fyrja 4 years agoI've been looking for this recipe for a while. I haven't found it on the crisco baking bars labels like it used to be. LOVE LOVE LOVE this recipe. I used to make it in huge batches, seal up 1 portion bags of cookies with a vacuum sealer and send them to my husband when he was deployed in Iraq. He said they tasted just as fresh as if I had just baked them when he received them. Needless to say these cookies made him very popular with the other soldiers. Want to make this recipe even more over the top? Add a teaspoon of cinnamon and use white chocolate chips.
Brhoden 4 years agoTo make these cookies even more over the top use Light Brown Muscovado Sugar and Ghirardellli 60% Cacao Bittersweet Chocolate.
ssering5 4 years agoThese are the best chocolate chip cookie ever!! I always get lots of compliments when I make them!!
r_grayhat 4 years agoI love this recipe, it is the best recipe for the cookies I've ever found. I also love the Sugar Cookies recipe from Crisco.
HollyMichelle 4 years agoTHIS is the recipe I use, BEST I have tried! (13 to date)
Mithix 4 years agoGreat Recipe, ive been making this for 10 years already, and still going!!
kwise 4 years agoI always use this recipe, totally delicious! I hadn't tried it with the extra flour though. Though, going to now! Thanks for the idea.