Butter Hominy Grits
Butter Hominy Grits Preparation
1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER. 2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY. 3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED. Recipe Number: E00200 SERVING SIZE: 2/3 CUP (5 From the
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