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Butter Hominy Grits

Recipes »  Side Dish  »  Vegetables

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Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 100 Servings
4 gaWATER; BOILING
4 1/2 lbHOMINY GRITS #2402
1/2 cBUTTER PRINT SURE
4 tsSalt

Butter Hominy Grits Preparation

1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER. 2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY. 3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED. Recipe Number: E00200 SERVING SIZE: 2/3 CUP (5 From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 1
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