Butter Loaf Pound Cake
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"This was truly a great recipe. I made a few adjustments by simply adding cream cheese and a little sour cream which made the recipe equally delicious. I'm going to continue using this recipe and adding more of my favorite ingredients " - Mlmuied12Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
74
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52 people trying soon
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Notes Butter Loaf Pound Cake Preparation
Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.
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Butter Loaf Pound Cake Reviews
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I made it once without changing a thing, and it was great. I do add a little heavy cream over 2 thin slices of cake. Making it again today! Thank you!
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This was truly a great recipe. I made a few adjustments by simply adding cream cheese and a little sour cream which made the recipe equally delicious. I'm going to continue using this recipe and adding more of my favorite ingredients
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