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Butter Pecan Mousse

Recipes »  Desserts  »  Mousse

Try this Butter Pecan Mousse recipe, or contribute your own. "Totest" and "Crs" are two of the tags cooks chose for Butter Pecan Mousse.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pecan

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Servings          
Original recipe makes 4 Servings
2 pk(8oz) softened cream cheese
Toasted pecan pieces for
1/4 cSugar
1/4 cBrown Sugar; firmly packed
1/2 tsTs vanilla
1 cWhipping cream, whipped
1 tbButter; melted
3/4 cPecans
Garnish

Butter Pecan Mousse Preparation

coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living

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Calories Per Serving: 525
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Tags

  1. Crs
  2. Totest
  3. Post
  4. Cream Cheese
  5. Cream
  6. Butter
  7. Cheese
  8. Pecan

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