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Suggest a better descriptionBAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift together flour and salt. Cream butter. Gradually add confectioners sugar, creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes. *Pillsburys Best Self-Rising Flour is not recommended for use in this recipe **For special Christmas Cookies add a few drops of Frenchs Red or Green Coloring and make wreaths, bells or Christmas trees. If desired, decorate with bits of candied fruit. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1635 | ||
Calories from Fat: 1635 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1308.8mg | 45 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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