this is a dish that i put together one day using pepperoni that i had left in the refrigerator. My family and I couldn't get enough and has now become a monthly meal. I hope that you all enjoy!
preheat oven to 375 degrees
begin by browning ground beef in a 12 inch pan. Season with all purpose seasoning(i use adobo which can be found in the spanish aisle of your grocery store), garlic powder and dried oregano. Once meat is no longer pink and cooked completely, add 1.5 jars of spaghetti sauce. If this isn't enough sauce for you, you may add 2 jars instead. stir the sauce and simmer on low.
meanwhile, cook penne according to box directions. I always add a little salt to the water. Drain once it is cooked, and put it into the meat sauce that should still be simmering. Mix the penne until well coated with the sauce. Add in the green onions and mix one more time.
Using a 9x13 pan, assemble the dish by placing half of the mixture in the pan and sprinkle one cup of mozzarella cheese. Add in second layer of the pasta and sprinkle the remaining cup of mozzarella cheese. Sprinkle Parmesan cheese and layer pepperoni on top. I always do rows of 7.
place pan in the preheated oven for 20 to 25 minutes or until the pepperoni is cooked and cheese is bubbly.
enjoy!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 722 | ||
Calories from Fat: 267 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 846.5mg | 29 % | |
Potassium 698.6mg | 18 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 55.5g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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