Butter Sauces - Ancho-Oregano-Pecan Butter

Ready in 1 hour

Try this Butter Sauces - Ancho-Oregano-Pecan Butter recipe, or contribute your own. "Garlic" and "Sauces" are two of the tags cooks chose for Butter Sauces - Ancho-Oregano-Pecan Butter.

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Ingredients

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3 Generous Tb chopped pecans
4 4 ts)
3 cl Garlic minced
Toasted and ground in a
salt and pepper; to taste
2 tb Chopped fresh oregano
1 tb Gold tequila
1 Ancho chile -- briefly
Spice grinder (approx.
1/4 lb Unsalted butter (1 stick).

Original recipe makes 1 Servings

Servings  

Preparation

ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.

Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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