Try this Butter Sauces - Basil-Garlic-Parmesan Butter recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 | ||
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Calories: 1920 | ||
Calories from Fat: 1877 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.5g | 278 % | |
Saturated Fat 118.9g | 595 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 492.6mg | 152 % | |
Sodium 375.2mg | 13 % | |
Potassium 381.1mg | 10 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.6g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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