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Pice Bach (Welsh Cakes)

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Try this Pice Bach (Welsh Cakes) recipe, or contribute your own. "Egg" and "Cakes" are two of the tags cooks chose for Pice Bach (Welsh Cakes).

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 8
4 ozMargarine
6 ozCastor sugar
1 tsBaking Powder
milk
2 Egg
1 tsMixed spice
4 ozLard
4 ozCurrants
1 lbFlour

Pice Bach (Welsh Cakes) Preparation

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT

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Calories Per Serving: 546
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Tags

  1. Cakes
  2. Egg
  3. Milk

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