Pice Bach (Welsh Cakes)
Original recipe makes 8
| 4 ozMargarine |
| 6 ozCastor sugar |
| 1 tsBaking Powder |
| milk |
| 2 Egg |
| 1 tsMixed spice |
| 4 ozLard |
| 4 ozCurrants |
| 1 lbFlour |
Pice Bach (Welsh Cakes) Preparation
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT
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Calories Per Serving: 546
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