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Try this Butter-Cookies - Simple Butter Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Butter-Cookies - Simple Butter Cookies.
"I made these today. They turned out perfectly and only took minutes to prepare. They were light and fluffy on the inside and a little golden crisp on the outside. I didn't roll them in sugar though (too much sugar for me) and they were sweet enough. They were super easy to make and not too hard on the ingredients list. I am adding these to my favorites. I might tastefully decorate them next time with sprinkles or something. "- Rousselam
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Top-ranked recipe named "Butter-Cookies - Simple Butter Cookies"
Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking powder and gradually blend them into the mixture. When youre done, you should have a rather sticky dough. Shape the dough into balls, about 1 inch in diame- ter. Roll them in sugar and place them on an ungreased cookie sheet, leaving about an inch of space between cookies, so that they dont stick together when they expand. Bake in preheated oven at 350 deg. F for 20 minutes. Remove from oven, let them cool for a while, and start eating right away. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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purplechelle 5 months agoI like the recipe and it was simple. I think it calls for tomuch baking soda because it left a bad after taste in our mouths. I tried it again with less and they came out better. They were more flat but tasted better. I am going to use this recipe and just add different flavorings.
texaspaintpony 12 months agoThese were just ok, rather plain, dry. Will not make again.
miniwaffles 1 year agoReally good and very easy to make!! The best part is that instead of vanilla you can add lemon juice or cinnamon or chocolate powder and they are still delicious!! I recommend it
cmv013 1 year ago
anyawuhfrancois 1 year ago
5mamasboys 2 years agoDry & bland.. Not a favorite
Pedge 2 years ago2414 calories per single serving?! They better be good!
samishepard87 2 years ago
Rousselam 3 years agoI made these today. They turned out perfectly and only took minutes to prepare. They were light and fluffy on the inside and a little golden crisp on the outside. I didn't roll them in sugar though (too much sugar for me) and they were sweet enough. They were super easy to make and not too hard on the ingredients list. I am adding these to my favorites. I might tastefully decorate them next time with sprinkles or something.
jmschaub 3 years agoDespite having old flour these were still very good. Another tip that I would recommend if one was to make these in the future was not to ball these up as they don't flatten alot in the cooking process. So squish them down or something like that and maybe the dough will go further.
Aidachristine 3 years agoI thought these were great! I took them to a late night choir practice and everyone loved them. They were easy to make too.
appleb0tt0mboo 3 years agoThese were very easy to make and tasted great! A great cure for the sweet tooth! Thanx for the recipe!
Purplefood 4 years agoVery easy recipe I will be making this again soon!
excaliburn 4 years agoat the time I didn't feel like rolling them in sugar, I'm sure they'd be EVEN BETTER if I had. I also accidently melted the butter a little because it was practically frozen so I microwaved it a little. but it was still great. there wasn't any kind of.. 'explosion' of flavor, but I bet there would be if I rolled them in the sugar. love it though