Butter-Cookies - Simple Butter Cookies
Try this Butter-Cookies - Simple Butter Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Butter-Cookies - Simple Butter Cookies.
"I made these today. They turned out perfectly and only took minutes to prepare. They were light and fluffy on the inside and a little golden crisp on the outside. I didn't roll them in sugar though (too much sugar for me) and they were sweet enough. They were super easy to make and not too hard on the ingredients list. I am adding these to my favorites. I might tastefully decorate them next time with sprinkles or something. "- Rousselam
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Butter-Cookies - Simple Butter Cookies Preparation
Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking powder and gradually blend them into the mixture. When youre done, you should have a rather sticky dough. Shape the dough into balls, about 1 inch in diame- ter. Roll them in sugar and place them on an ungreased cookie sheet, leaving about an inch of space between cookies, so that they dont stick together when they expand. Bake in preheated oven at 350 deg. F for 20 minutes. Remove from oven, let them cool for a while, and start eating right away. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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