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Suggest a better descriptionNOT MORE THAN 30 MINUTES PRIOR TO SERVING MARGARINE IN A PATTY DISPENSER FOR SELF SERVICE BY THE DINERS. THE COLD PACK MUST BE PLACED INSIDE THE BUTTER DISPENSER. IF BUTTER AND MARGARINE ARE IN BLOCKS SERVING CONTAINER. MARGARINE AND BUTTER WILL BE REPLENISHED WITH 1 LB AT A TIME THROUGHOUT THE SERVING PERIOD. IF THE PRE-CUT BUTTER DONATED IN THE FIVE POUND BLOCK IS USED PATTIES AND PLACED ON A TWO INCH LINE PAN ONE LAYER AT A TIME AND PLACED ON ICE FOR SELF SERVICE. AFTER SERVING ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00900 SERVING SIZE: 1SRV From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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