Lemon Poppy Seed Muffins
Try this Lemon Poppy Seed Muffins recipe, or contribute your own. "Muffins" and "Baked" are two of the tags cooks chose for Lemon Poppy Seed Muffins.
Yield: 48 Servings Ready in 1 hours
favorite of 0 people 1 people want to try
Lemon Poppy Seed Muffins Preparation
Place the rack in the center of the oven and preheat to 350F. Spray the pans lightly with a nonstick cooking spray. In a large bowl combine the flour and baking soda, blend well and set aside. Whisk the egg white, whole egg, applesauce, milk, and sugar until the sugar dissolves and the mixture is blended. Add the flour mixture until just moistened. Whisk in the lemon juice, lemon extract, and the poppy seeds, mix well. Fill each cup 3/4 full and bake 23-26 minutes, or until a tooth pick inserted in the center comes out clean. >SOURCE 1998-Jan-15: Charlottes Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: Zesty muffins. Make them using jumbo muffin pans for a supper sized treat (24) or standard 2-1/2" size. A lowfat recipe to enjoy for breakfast or a coffee break. Try it topped with some Apricot Raspberry jam. >Busted by firstname.lastname@example.org PER 2-1/2" MUFFIN: 130CAL, 1.1G fat (7.6% cff) Recipe by: Charlottes Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lemon Poppy Seed Muffins. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: