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Butterfinger Cake

Recipes »  Desserts  »  Cakes

Try this Butterfinger Cake recipe, or contribute your own. "Chocolate" and "Box cakes" are two of the tags cooks chose for Butterfinger Cake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Servings          
Original recipe makes 12
1 cPecans; Chopped
2 lg barsButterfinger
8 ozButterscotch topping
1 pkGerman Chocolate Cake mix
1 lgCool Whip
PATTI VDRJ67A

Butterfinger Cake Preparation

Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve.

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Calories Per Serving: 445
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Tags

  1. Box cakes
  2. Chocolate
  3. Cakes
  4. Butter

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