Ready in 1 hour
Try this Butterfinger Cake recipe, or contribute your own. "Chocolate" and "Box cakes" are two of the tags cooks chose for Butterfinger Cake.
Tip: Another recipe with the exact-same name "Butterfinger Cake" ranks higher.
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve.
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