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Pickle and Caper Sauce (Mf)

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Try this Pickle and Caper Sauce (Mf) recipe, or contribute your own. "Sc" and "Sauces" are two of the tags cooks chose for Pickle and Caper Sauce (Mf).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

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Servings          
Original recipe makes 1 Servings
Salt
1 cSmall pickles
1/2 cChopped fresh parsley
Olive oil; to taste
1/4 cFinely diced red onion
1/4 cSlivered kalamata olives
1/4 cDrained capers; if they are

Pickle and Caper Sauce (Mf) Preparation

Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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Calories Per Serving: 12
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Tags

  1. Sauces
  2. Sc
  3. Olive oil
  4. Onion
  5. Red Onion
  6. Parsley
  7. Pickle
  8. Hors d'Oeuvre
  9. Fall
  10. Savory

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