Buttermilk Apple Muffins

Ingredients

Original recipe makes 6

	1 1/2 cAll purpose flour
	1/2 tsCinnamon
	1/4 tsSalt
	1 Egg; beaten
	1 cApples; peeled, chopped
	1/2 cButtermilk
	1/3 cVegetable oil
	1/2 tsBaking soda
	1 cBrown sugar
	1 tsVanilla
	1/4 cWalnuts; chopped

Calories Per Serving: 1211
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Buttermilk Apple Muffins Preparation

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo