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Buttermilk Apple Muffins

Recipes »  Bread  »  Muffins

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Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 6
1 1/2 cAll purpose flour
1/2 tsCinnamon
1/4 tsSalt
1 Egg; beaten
1 cApples; peeled, chopped
1/2 cButtermilk
1/3 cVegetable oil
1/2 tsBaking soda
1 cBrown sugar
1 tsVanilla
1/4 cWalnuts; chopped

Buttermilk Apple Muffins Preparation

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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Calories Per Serving: 529
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Tags

  1. Muffins
  2. Breads
  3. Apple
  4. Butter
  5. Milk
  6. Grains

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