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Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g, Cholesterol 0, Sodium 350mg From: "Bread Machine Recipes" by Gold Medal Book #6 Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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