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Pickled Asparagus #1

Try this Pickled Asparagus #1 recipe, or contribute your own. "Garlic" and "Pickles" are two of the tags cooks chose for Pickled Asparagus #1.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

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Servings          
Original recipe makes 1 Servings
1/4 tsCayenne
1 Head dill
1 Garlic
2 1/2 cWater
10 cVinegar
1/4 cPickling salt
1 tbDill seed -or-
2 1/2 cVinegar
1 cSalt
FOR BIG BATCHES
10 cWater

Pickled Asparagus #1 Preparation

From: Gerald Edgerton Date: Sun, 28 Apr 1996 13:42:46 -0700 Here are a few variations I found in the CookBook USA. Pack clean asparagus into clean jars, add spices from above, pour vinegar mixture to 1/2 inch of top. Process boiling water bath in 10 minutes. Will do 7 quarts. NOTE: 1 (20 pound) box of fresh asparagus makes about 10 quarts. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 883
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Tags

  1. Pickles
  2. Garlic

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