In response to your request for "buttermilk milkshakes": I have never seen them out at a restaurant, but have made them at home. It may be too simple, and it may not be what your friend had in Canada, but heres how Ive made them: Blend in blender until thick, but not too long or fruit will thaw too much. Add a few ice cubes if this happens. You can also use any kind of milk as well. KYHAT@AOL.COM (KYHAT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.