any season
Preheat oven to 400.
Place 1 amond inside each date. Wrap date in 1/3 slice bacon, using toothpicks to hold them together.
Bake 15-20 minutes, until bacon is evenly brown and crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 455 | ||
Calories from Fat: 391 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.4g | 58 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 629.9mg | 22 % | |
Potassium 290.5mg | 8 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 2.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.