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Try this Buttermilk Panna Cotta with Strawberries recipe, or contribute your own. "June" and "Desserts" are two of the tags cooks chose for Buttermilk Panna Cotta with Strawberries.
"Great recipe- easy to make, and doesn't take long at all. Super-delicious. I suggest adding blueberries and lemon zest too. "- Xahvoc
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In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. Stir in remaining cup buttermilk. Pass mixture through a cheesecloth-lined strainer. Divide among six 4-ounce ramekins or small bowls on a baking sheet. Cover; refrigerate until set, 4 hours. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into hot water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
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Xahvoc 2 weeks agoGreat recipe- easy to make, and doesn't take long at all. Super-delicious. I suggest adding blueberries and lemon zest too.