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Salsa Gruda (Fresh Tomato Salsa)

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Try this Salsa Gruda (Fresh Tomato Salsa) recipe, or contribute your own. "Dips" and "Condiments" are two of the tags cooks chose for Salsa Gruda (Fresh Tomato Salsa).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
1/2 cOnions, finely chopped
1 tsMustard seeds
1/4 cGreen Pepper, finely chopped
1 tsCoriander seeds, crushed
1 dsOf Pepper
2 tbRed wine vinegar
4 Med. Tomatoes, peeled,
2 To 3 tbls. Green Chiles,
1/2 cCelery, finely chopped
1/4 cOlive oil or vegetable oil
1 tsSalt

Salsa Gruda (Fresh Tomato Salsa) Preparation

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "Americas Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

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Calories Per Serving: 86
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Salsa Gruda (Fresh Tomato Salsa) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This actually works great for pasta salad sauce.
1 years, 1 weeks, 6 hours, 11 minutes ago

Tags

  1. Condiments
  2. Dips
  3. Salsas
  4. Celery
  5. Mustard
  6. Olive oil
  7. Onion
  8. Tomato
  9. Wine
  10. Red wine
  11. Tomatoes

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